No-Knead Parmesan Garlic Bread
A soft, cheesy garlic bread with a crispy crust, perfect for sharing at gatherings or as a comforting side dish with pasta or soups.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in milk, margarine, sugar, eggs, and salt.
- Stir in 1 cup of the flour.
- Stir in remaining flour and continue stirring, scraping down from side of bowl, until soft, sticky dough forms.
- Cover and let rise in warm place until double, about 1 hour.
- Dough is ready if indentation remains when touched.
- Stir down dough by beating 25 strokes.
Tips & Substitutions
For best results, ensure your water is within the 105 to 115-degree range to activate the yeast properly. If you don't have margarine, unsalted butter works perfectly as a substitute. To enhance the garlic flavor, consider adding minced garlic to the dough. If you prefer a chewier texture, use bread flour instead of all-purpose flour.
Serving Suggestions
This No-Knead Parmesan Garlic Bread is delightful served warm with a side of marinara sauce for dipping. Pair it with a fresh salad or soup, like a hearty tomato basil, for a complete meal. It also complements dishes like Brandied Yams beautifully, making it a versatile choice for family dinners or gatherings.
Storage & Reheating
Store any leftover bread in an airtight container or wrap it in plastic wrap to keep it fresh for up to 3 days at room temperature. For longer storage, freeze the bread tightly wrapped in aluminum foil or freezer-safe bags for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No-Knead Parmesan Garlic Bread contains roughly 1058 calories, with 15g protein, 48g carbohydrates, and 92g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2476mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Simply mix it directly into the dry ingredients without needing to dissolve it in water first. This method can save you a bit of time and still yield great results.
How can I make the bread more flavorful?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough. You can also incorporate grated cheese, such as mozzarella, into the filling for a cheesy twist. Additionally, brushing the top with garlic butter before baking will add a delicious aroma and taste.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was appropriate. If the environment is too cold, try placing the dough in a warm location, such as an oven with the light on. Allow extra time for rising if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).