Fudge Cake Squares
Decadent chocolate fudge cake squares with a hint of cinnamon, topped with marshmallow fudge frosting, perfect for dessert lovers seeking rich, moist, and flavorful treats.
Ingredients
Instructions
- Mix the sugar, flour, cocoa, and cinnamon together in a bowl.
- Melt the margarine in water and bring to a boil.
- Pour the hot margarine mixture over the dry ingredients and beat well.
- Combine the baking soda and buttermilk, then add to the batter.
- Add the eggs and vanilla, then beat well.
- Pour the batter into a greased and floured 10 x 15-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- While the cake is still hot, frost with marshmallow fudge frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the margarine with unsalted butter for a more traditional taste. If buttermilk is unavailable, mix 1/2 cup of milk with 1/2 tablespoon of vinegar and let it sit for 5 minutes. This fudge cake squares recipe is perfect for gatherings, so feel free to double it for a larger crowd.
Serving Suggestions
Serve the fudge cake squares warm or at room temperature, topped with a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with Delma'S Spinach Dip for a balanced meal or can be enjoyed with coffee as a sweet afternoon treat. For a festive touch, sprinkle with powdered sugar before serving.
Storage & Reheating
Store leftover fudge cake squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds to warm them up without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Cake Squares contains roughly 279 calories, with 6g protein, 41g carbohydrates, and 9g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (16% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge cake square recipe ahead of time?
Yes, you can prepare the fudge cake squares a day in advance. Just cool completely, cover tightly, and store at room temperature. Frost just before serving to keep the frosting fresh and fluffy.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the cocoa powder and other ingredients are also gluten-free. This will allow those with dietary restrictions to enjoy this delicious treat.
What type of frosting works best with fudge cake squares?
While marshmallow fudge frosting is a classic pairing, you can also try chocolate ganache or cream cheese frosting for a different flavor profile. Each option adds a unique touch to the rich chocolate flavor of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).