Chocolate Chip Holiday Cookies
Chewy, festive chocolate chip cookies with a rich buttery flavor, perfect for holiday celebrations or gifting, featuring mini chocolate chips and customizable shapes.
Ingredients
Instructions
- Beat butter, brown sugar, sugar, vanilla, and salt in a large bowl until creamy.
- Beat in the egg yolk.
- Gradually beat in flour; stir in 1 1/2 cups of mini chocolate chips.
- Divide dough in half.
- Cover and chill for 1 hour.
- Roll half of the dough to 1/4 inch thickness between 2 sheets of wax paper.
- Remove the top sheet of wax paper. Cut into shapes; chill for 10 minutes.
- Bake at 350°F for 9 to 11 minutes.
- Spread with frosting or decorate however.
Tips & Substitutions
For a softer cookie, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a wire rack. You can substitute half of the all-purpose flour with whole wheat flour for a healthier version. If you prefer a richer flavor, consider using brown butter instead of regular butter. Feel free to mix in nuts or dried fruits to add variety.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a warm cup of tea for a comforting treat. They also make a great addition to holiday cookie platters alongside other favorites like Fudge Cake Squares. For a festive touch, consider icing them with colorful frosting or sprinkling with festive decorations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave for a few seconds or warm in the oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Holiday Cookies contains roughly 1681 calories, with 9g protein, 30g carbohydrates, and 162g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet or dark chocolate chips for the mini chocolate chips. You could also try white chocolate chips or a mix of different types for added flavor and texture. Just be mindful of the sweetness level, especially if you choose sweet varieties.
Is it necessary to chill the dough?
Chilling the dough helps to firm it up, making it easier to roll and cut into shapes. It also allows the flavors to meld and can improve the texture of the cookies. If you're short on time, chilling for even 30 minutes can still yield good results.
Can I make these cookies vegan?
Yes, you can make vegan adaptations by using plant-based butter and replacing the egg yolk with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Adjust the sugar to your preference, but be sure to check that all ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).