Corn Oyster Scallop
Corn Oyster Scallop combines the rich flavors of oyster stew with sweet corn and savory pimentos, creating a hearty, comforting casserole. Perfect for seafood lovers and family gatherings, its creamy texture and crisp topping make it a satisfying dish for special occasions or casual dinners.
Ingredients
Instructions
- Combine condensed oyster stew, creamed corn, whole corn, beaten egg, 1 1/4 cups cracker crumbs, salt, pepper, and pimento strips in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Combine margarine and 1/2 cup cracker crumbs; sprinkle around the edge of the corn mixture.
- Bake at 350°F for 1 hour, until a knife inserted halfway comes out clean.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).