Shrimp And Shells
A light and flavorful seafood pasta salad featuring tender shrimp, macaroni shells, peas, mushrooms, and crunchy celery, all tossed in a tangy dressing. Perfect for a quick lunch, picnic, or potluck, this dish combines fresh ingredients with a creamy, savory flavor profile that appeals to seafood lovers.
Ingredients
Instructions
- Cook the macaroni shells according to package instructions, then rinse and drain.
- Combine the cooked macaroni with drained peas, rinsed and drained shrimp, drained sliced mushrooms, chopped celery, and diced pimento in a large bowl.
- Gently stir in the dressing.
- Cover and chill for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).