Corn Pancake "N" Ham
Corn Pancake "N" Ham offers a delightful combination of sweet corn flavor and savory pancakes, perfect for breakfast or brunch. The dish is easy to make, featuring a tender texture with a hint of paprika for subtle spice. Ideal for family gatherings or weekend treats.
Ingredients
Instructions
- Mix Bisquick mix, milk, eggs, cream-style corn, and paprika well in a bowl.
- Heat a greased griddle over medium heat.
- Pour batter onto the griddle to form pancakes.
- Cook until bubbles form on the surface, then turn and cook the other side until golden brown.
Tips & Substitutions
For a lighter texture, separate the egg yolks and whites, whipping the whites until stiff peaks form and folding them in last. You can substitute the cream-style corn with fresh corn kernels or canned corn if you prefer. For added flavor, consider mixing in some chopped green onions or bell peppers. This recipe is versatile and can be adjusted to suit your taste, similar to Cheezy Hash Browns.
Serving Suggestions
Serve these pancakes with a dollop of sour cream or a sprinkle of fresh herbs like chives for an extra pop of flavor. They pair well with a side of crispy bacon or sausage for a hearty breakfast. You could also serve them alongside a fresh fruit salad or yogurt for a lighter option, creating a balanced meal that complements the recipe's sweetness.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a skillet over medium heat until warmed through. You can also microwave them for about 30 seconds, but this may make them a bit softer. Enjoy them fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pancake "N" Ham contains roughly 575 calories, with 10g protein, 110g carbohydrates, and 12g fat. It is an excellent source of calcium (32% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flour instead of Bisquick for this recipe?
Yes, you can use all-purpose flour with a baking powder and salt combination to achieve similar results. Typically, for every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt. This substitution allows you to customize the recipe while maintaining the pancake's integrity.
What can I add to make these pancakes more savory?
To enhance the savory flavor, consider adding cooked bacon bits, shredded cheese, or finely chopped vegetables such as spinach or zucchini. These additions will complement the sweetness of the corn and create a more complex flavor profile, making the pancakes suitable for both breakfast and brunch.
Can I freeze the leftover pancakes?
Absolutely! To freeze, place the pancakes in a single layer on a baking sheet until solid, then transfer them to an airtight freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw them in the refrigerator overnight and reheat as mentioned for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).