Grape-Nut Puff Pudding
Grape-Nut Puff Pudding is a light, fluffy dessert with a delightful crunch from Grape-Nuts cereal. Its zesty lemon flavor and airy texture make it a perfect treat for brunch or special occasions, appealing to those who enjoy nostalgic, comforting desserts with a hint of citrus.
Ingredients
Instructions
- Mix all ingredients except egg whites and beat well.
- Fold in beaten egg whites gently.
- Pour the mixture into a buttered casserole dish.
- Place the casserole in a pan of hot water to create a water bath.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them into the mixture. If you're out of Grape-Nuts, crushed cornflakes can be substituted for a similar crunch. To enhance the lemon flavor, consider adding a pinch of lemon zest to the batter. This pudding can be served warm or chilled, making it versatile for any occasion.
Serving Suggestions
Serve the Grape-Nut Puff Pudding warm, drizzled with a bit of cream or a dollop of whipped topping for added richness. It pairs well with fresh berries or a light fruit salad for a refreshing contrast. This dish can also be enjoyed as a delightful breakfast alongside Cheezy Hash Browns for a hearty start to the day.
Storage & Reheating
Store any leftover Grape-Nut Puff Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nut Puff Pudding contains roughly 528 calories, with 3g protein, 33g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the mixture and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven. This makes it convenient for entertaining or busy mornings.
What can I use instead of lemon juice?
If you prefer a different flavor, lime juice or even orange juice can be used as a substitute. Each will impart its unique flavor to the pudding, providing a refreshing twist.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarian diets. It does not contain any meat or fish products, making it a great choice for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).