Peanut Bread
Peanut Bread offers a hearty, nutty flavor with a moist texture, perfect for breakfast or a snack. The combination of whole wheat flour, brown sugar, and peanut butter creates a slightly sweet and savory loaf that is satisfying and nutritious, appealing to bread lovers and peanut enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Pour batter into a greased 9 x 5-inch bread pan.
- Bake at 350°F for 55 to 60 minutes.
- Test for doneness with a toothpick.
- Cool on a rack.
- Chill for easier slicing.
Tips & Substitutions
For a lighter texture, consider sifting the whole wheat flour before measuring. If you're out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses for a similar flavor. You can also use almond butter instead of peanut butter for a nut-free option if necessary. Experiment with adding spices like cinnamon or nutmeg for additional flavor.
Serving Suggestions
Peanut bread can be enjoyed as a sweet breakfast or a satisfying snack. Serve it warm with a spread of butter or a drizzle of honey. It pairs beautifully with fresh fruit or yogurt for a balanced meal. For a delightful twist, try it alongside a bowl of banana pudding or with a side of Banquet Potatoes for a hearty lunch.
Storage & Reheating
Store any leftover peanut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last up to a week. To reheat, simply slice and warm in the microwave for a few seconds or toast slices for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Bread contains roughly 408 calories, with 7g protein, 78g carbohydrates, and 8g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. The texture may vary slightly, so consider adding an extra egg or a binding agent like xanthan gum to maintain consistency.
How can I make the bread sweeter?
If you prefer a sweeter bread, you can increase the amount of brown sugar to 1 cup or add a splash of vanilla extract for additional flavor. You could also mix in chocolate chips or dried fruits like raisins for a delicious twist.
Is this bread suitable for freezing?
Absolutely! Peanut bread freezes well. After it cools completely, wrap it in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. To enjoy, thaw overnight in the refrigerator and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).