Peanut Bread
Peanut Bread offers a hearty, nutty flavor with a moist texture, perfect for breakfast or a snack. The combination of whole wheat flour, brown sugar, and peanut butter creates a slightly sweet and savory loaf that is satisfying and nutritious, appealing to bread lovers and peanut enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Pour batter into a greased 9 x 5-inch bread pan.
- Bake at 350°F for 55 to 60 minutes.
- Test for doneness with a toothpick.
- Cool on a rack.
- Chill for easier slicing.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).