Corn-Potato Chowder
A warm, hearty corn-potato chowder with creamy texture and a hint of spice, perfect for cozy family dinners or weekend gatherings. The combination of tender potatoes, sweet corn, and subtle heat from red pepper sauce creates a comforting yet flavorful dish suitable for all ages.
Ingredients
Instructions
- Heat margarine in a saucepan until melted.
- Stir in chopped onion and cook until tender.
- Add the package of Betty Crocker sour cream and chive potatoes along with the sauce mix, water, and milk.
- Bring to a boil, stirring frequently.
- Reduce heat, cover, and simmer for 20 to 25 minutes until potatoes are tender.
- Stir in the can of whole kernel corn with liquid, salt, pepper, and red pepper sauce.
- Simmer uncovered for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).