Emerald Cabbage

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: American

Emerald Cabbage is a simple, flavorful vegetable side dish featuring tender cabbage, celery, and green pepper, all lightly sautéed in butter. Its vibrant green color and fresh taste make it a perfect accompaniment for family dinners or casual gatherings, appealing to vegetable lovers and health-conscious eaters alike.

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Ingredients

  • 2 Tbsp. butter or margarine
  • 3 c. shredded cabbage
  • 1 c. sliced celery
  • 1/2 c. sliced green pepper
  • 1/4 c. sliced onion
  • 1/2 tsp. salt
  • dash of pepper

Instructions

  1. Melt butter in a skillet.
  2. Add shredded cabbage, sliced celery, sliced green pepper, sliced onion, salt, and pepper.
  3. Cover and cook vegetables over low heat for 10 to 12 minutes, stirring often.
  4. Serve at once.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 28.8g 37% DV
Carbs 12.4g 5% DV
Fiber 2.5g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9935.3mg 100% DV
Potassium 304.3mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV
Vitamin C 49.2mg 55% DV
Calcium 53.5mg 4% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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