Festive "Holladay" Pie
A rich, decadent chocolate walnut pie with a tender crust, perfect for festive gatherings or indulgent dessert moments, combining chocolate, nuts, and a buttery base.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Prepare the pastry for a 9-inch (1 crust) pie and line a pie plate.
- In a large bowl, beat eggs until foamy.
- Add flour, sugar, and brown sugar; beat until well blended.
- Blend in melted and cooled butter.
- Stir in semi-sweet chocolate morsels and chopped walnuts.
- Pour the mixture into the prepared pastry-lined pie plate.
- Bake until set, about 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).