Corn Pudding Souffle
A creamy and fluffy corn pudding souffle with sweet corn flavor, perfect for family gatherings or holiday dinners, offering a comforting and savory side dish.
Ingredients
Instructions
- Melt butter in a 6-inch deep casserole dish.
- Beat the cornbread mix, creamed corn, eggs, sour cream, and pepper together until well combined.
- Pour the mixture into the melted butter in the casserole dish.
- Bake for 45 minutes at 350°F until golden and set.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).