Uncooked Peach Pie
A light, no-bake peach pie featuring creamy filling, fresh peaches, and a sweetened cornstarch glaze, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Bake the pie crust shell and let it cool.
- Combine the cream cheese and 1/4 cup of sugar, then cream well and spread into the cooled crust.
- Arrange sliced peaches on top of the cream cheese layer.
- In a saucepan, combine boiling water and the remaining 1/2 cup of sugar.
- Add cornstarch to the mixture and cook until thickened.
- Add a few drops of yellow food coloring to the thickened mixture.
- Pour the cornstarch glaze over the peaches.
- Top with Cool Whip before serving.
Tips & Substitutions
For a smoother cream cheese layer, ensure it is at room temperature before mixing. If fresh peaches are not available, canned peaches can be used but should be drained well. You can experiment with the sweetness by adjusting the sugar based on the ripeness of the peaches. To avoid a soggy crust, ensure the pie crust is completely cool before adding the cream cheese and peaches.
Serving Suggestions
This uncooked peach pie is delightful when served chilled. Consider pairing it with a scoop of vanilla ice cream for added creaminess. It also goes well with a refreshing glass of iced tea. For a more festive presentation, garnish with fresh mint or serve alongside Peanut Butter Crackers for a contrasting crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed fresh, but if you need to reheat, do so gently in the microwave for a few seconds to soften the Cool Whip without melting it completely. Avoid reheating the entire pie to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Peach Pie contains roughly 224 calories, with 3g protein, 27g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before adding them to the pie to avoid a watery filling. Fresh peaches are preferred for their texture and flavor, but frozen can work in a pinch.
How can I make this pie dairy-free?
To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative. For the Cool Whip, look for a coconut-based or almond-based whipped topping. Ensure all other ingredients are also dairy-free for best results.
What can I do if the glaze is too thick?
If your cornstarch glaze is too thick, you can whisk in a little more boiling water to reach your desired consistency. Be cautious and add small amounts at a time, stirring continuously until the mixture is smooth and pourable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).