Corn Slaw
A vibrant and creamy corn slaw combining sweet corn, crunchy vegetables, and tangy dressing, perfect as a side dish for summer barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine drained corn, chopped onion, chopped green pepper, and grated carrots in a large bowl.
- In a separate bowl, mix together sour cream, mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Refrigerate for at least 2 hours before serving to let flavors meld.
Tips & Substitutions
For a creamier texture, try adding a dollop of Greek yogurt as a substitute for sour cream. You can also swap the sugar with honey or agave for a different sweetness. If you want a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. This Corn Slaw is also a great side to serve alongside Broccoli Cornbread(Great With Chili Or Potato Soup.) for a well-rounded meal.
Serving Suggestions
Serve this Corn Slaw chilled as a zesty side dish at barbecues or picnics. It pairs beautifully with grilled meats or as a topping for tacos. For a more filling meal, consider adding it to a wrap or sandwich. It also complements dishes like 100 Hole Cake for dessert, making for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. To enjoy it again, simply give it a good stir before serving. Avoid reheating, as this slaw is best served chilled as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Slaw contains roughly 310 calories, with 5g protein, 47g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (52% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in this recipe. Just thaw it and drain any excess water before adding it to the vegetable mixture. This will maintain the crunchy texture and flavor of the dish.
How long can I keep the corn slaw in the fridge?
Corn slaw can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first day or two to maintain the freshness of the vegetables. The flavors will meld beautifully, but the crunch may diminish over time.
Can I add other vegetables to the slaw?
Absolutely! Feel free to customize your Corn Slaw by adding vegetables like diced celery, shredded cabbage, or even chopped radishes for added crunch and flavor. Just remember to adjust the dressing to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).