Corn Slaw
A vibrant and creamy corn slaw combining sweet corn, crunchy vegetables, and tangy dressing, perfect as a side dish for summer barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine drained corn, chopped onion, chopped green pepper, and grated carrots in a large bowl.
- In a separate bowl, mix together sour cream, mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Refrigerate for at least 2 hours before serving to let flavors meld.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).