Oatmeal Chip Cookies
Chewy and crunchy oatmeal chip cookies with a rich combination of chocolate, almonds, and oats, offering a delightful texture and balanced sweetness. Perfect for snack time, dessert, or sharing with friends and family, these cookies are a timeless treat that satisfy every sweet tooth.
Ingredients
Instructions
- Mix all ingredients except oats, almonds, and chocolate chips. Blend well.
- Add in the rolled oats, almonds, and chocolate chips, and mix thoroughly.
- Shape the dough into balls using a rounded teaspoonful for each.
- Place the cookie balls on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).