Strawberry Banana Nut Bread

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Strawberry Banana Nut Bread offers a moist, flavorful treat combining the sweetness of ripe bananas and strawberries with crunchy nuts. Perfect for breakfast or snack time, this bread is a delightful way to enjoy fresh fruit in a comforting baked good suitable for family gatherings or casual occasions.

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Ingredients

  • 1 stick margarine
  • 3 eggs
  • 1 cup sugar
  • 1/2 pint fresh strawberries
  • 3 medium bananas
  • 1/2 cup milk
  • 1/2 cup nuts (optional)
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Beat margarine, eggs, and sugar together until well combined.
  2. Add in the strawberries and bananas and mix.
  3. Add milk, nuts (if using), flour, baking powder, and salt to the mixture.
  4. Mix all ingredients until just combined.
  5. Pour the batter into greased loaf pans.
  6. Bake at 350°F (175°C) for 1 hour, checking for doneness at 45 minutes.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 32.5g 42% DV
Carbs 92.1g 33% DV
Fiber 3.1g 11% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 12656.2mg 100% DV
Potassium 604.3mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 29.9mg 33% DV
Vitamin D 0.4mcg 2% DV
Calcium 1661mg 100% DV
Iron 6.6mg 37% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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