Corn Souffle Elegante
A rich and savory corn souffle combining the sweetness of creamed corn with sharp Cheddar and tender mushrooms. Its light, fluffy texture makes it perfect for family dinners or special occasions, offering a comforting yet elegant dish that appeals to cheese and corn lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine cracker crumbs, shredded Cheddar cheese, mushroom pieces, chopped onion, and creamed corn in a bowl.
- Pour the mixture into a well-greased souffle dish.
- Beat eggs, half and half, and parsley together in a separate bowl.
- Pour the egg mixture over the corn mixture in the souffle dish.
- Bake for 1 hour and 10 minutes until golden and puffed.
- Serve hot.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them into the mixture before baking. If you don't have cracker crumbs, substitute with breadcrumbs or crushed cornflakes. Consider adding cooked bacon or diced bell peppers for extra flavor. Fresh herbs like thyme or chives can also enhance the dish, making it a standout for brunch or dinner, much like in American recipes.
Serving Suggestions
Serve the corn souffle elegantly alongside a fresh green salad or roasted vegetables for a well-rounded meal. It also pairs beautifully with Venison With Sour Cream And Mushrooms for a heartier feast. Consider garnishing with fresh herbs or a dollop of sour cream to elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but the oven method will keep it puffed and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Souffle Elegante contains roughly 685 calories, with 40g protein, 105g carbohydrates, and 25g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (211% of the Daily Value), and vitamin C (134% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you will need to blend it with a bit of cream or milk to achieve the consistency of creamed corn. This will help maintain the dish's creamy texture while still providing the sweet corn flavor.
How do I know when the souffle is done baking?
The souffle is done when it is golden brown and puffed up in the center. You can also insert a knife into the middle; if it comes out clean, the souffle is ready. Keep in mind that it will deflate slightly once removed from the oven.
Can I prepare the souffle in advance?
Yes, you can prepare the corn mixture and the egg mixture separately a day in advance. Store them in the refrigerator and combine them just before baking. This will save you time and ensure a fresh dish while retaining the soufflé's light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).