Venison With Sour Cream And Mushrooms
Venison with sour cream and mushrooms is a hearty dish featuring tender venison slices simmered in a savory mushroom and onion gravy, enriched with sherry and finished with a creamy sour cream sauce. Perfect for special occasions or a comforting family dinner, it offers rich flavors and tender meat.
Ingredients
Instructions
- Season the venison slices with marjoram, salt, and pepper.
- Dredge the seasoned meat in 1/4 cup flour.
- Heat shortening in a large skillet.
- Brown the meat quickly on both sides, then remove and set aside.
- Reduce heat in the skillet.
- Saute onions and sliced mushrooms until onions are tender.
- Add dry sherry, beef bouillon cube, and hot water to the skillet and stir well.
- Return the browned meat to the gravy and cook until the meat is medium rare.
- Combine sour cream and 1 tablespoon flour, then stir into the pan.
- Heat gently, stirring until the gravy thickens. Add more sherry if it becomes too thick.
- Avoid boiling the gravy.
Tips & Substitutions
For a richer flavor, consider marinating the venison in the dry sherry for a few hours before cooking. If you don't have fresh mushrooms, dried mushrooms can be rehydrated in warm water and used instead. When sautéing the onions and mushrooms, be sure not to overcrowd the pan to achieve a nice brown color. Adjusting the seasoning can elevate the dish further.
Serving Suggestions
Serve the venison with sour cream and mushrooms over a bed of egg noodles or rice for a comforting meal. A side of steamed vegetables or a fresh salad will complement the rich flavors nicely. This dish pairs beautifully with Nutty Blue Cheese Rolls for a well-rounded dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or additional sherry to prevent drying out. Avoid microwaving if possible, as it can toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Venison With Sour Cream And Mushrooms contains roughly 545 calories, with 20g protein, 102g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), calcium (116% of the Daily Value), and dietary fiber (87% of the Daily Value). Note that it is relatively high in sodium, at 2376mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork tenderloin, adjusting the cooking time as necessary. The flavor will differ, but the overall dish will still be delicious. Be sure to choose quality cuts for the best results.
What can I serve with venison to enhance the meal?
Consider serving roasted potatoes or a creamy polenta alongside the venison. A simple green vegetable like asparagus or green beans can add freshness to the plate. For a special touch, pair with a glass of red wine to complement the rich flavors of the dish.
How can I make this dish more suitable for a crowd?
To serve a larger group, you can double the ingredients and use a bigger skillet or prepare the dish in batches. Additionally, consider making a side of Microwave Potato Au Gratin to round out the meal and keep everyone satisfied.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).