Corn Spoon Bread Pudding

Name: Corn Spoon Bread Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 1 stick melted margarine; 1 (8 1/2 oz.) can creamed corn; 1 (8 1/2 oz.) can whole kernel corn; 1 box Jiffy corn muffin mix; 1 cup sour cream

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A creamy, savory corn spoon bread pudding with a rich corn flavor and tender texture, perfect for comfort food gatherings or family dinners.

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Ingredients

2 eggs ⓘ
1 stick melted margarine ⓘ
1 (8 1/2 oz.) can creamed corn ⓘ
1 (8 1/2 oz.) can whole kernel corn ⓘ
1 box Jiffy corn muffin mix ⓘ
1 cup sour cream ⓘ

Instructions

Beat the eggs in a mixing bowl.
Add all the remaining ingredients: melted margarine, creamed corn, whole kernel corn, corn muffin mix, and sour cream.
Mix thoroughly until well combined.
Pour the mixture into a greased baking dish.
Bake uncovered at 375°F for 30 to 35 minutes, or until the pudding is firm and nicely browned.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25.2g 32% DV

Carbs 67.4g 25% DV

Fiber 21.8g 78% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 252mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 114.8mg 9% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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