Corn Spoon Bread Pudding
A creamy, savory corn spoon bread pudding with a rich corn flavor and tender texture, perfect for comfort food gatherings or family dinners.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add all the remaining ingredients: melted margarine, creamed corn, whole kernel corn, corn muffin mix, and sour cream.
- Mix thoroughly until well combined.
- Pour the mixture into a greased baking dish.
- Bake uncovered at 375°F for 30 to 35 minutes, or until the pudding is firm and nicely browned.
Tips & Substitutions
For a creamier texture, consider adding an additional half cup of sour cream or a splash of milk. If you want to enhance the flavor, try adding a pinch of cayenne pepper or some shredded cheese. You can substitute melted butter for margarine or use a gluten-free corn muffin mix to cater to dietary needs. This dish is perfect for brunch or as a side dish at a gathering.
Serving Suggestions
Serve this Corn Spoon Bread Pudding warm, either as a side dish or a comforting vegetarian main. It pairs beautifully with grilled meats or a fresh salad. For a delightful meal, consider serving it alongside roasted chicken or alongside a zesty Vidalia Pie. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, covered, for 1-2 minutes or until warm. This dish maintains its flavor well after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Spoon Bread Pudding contains roughly 253 calories, with 4g protein, 38g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (45% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn! About 2 cups of fresh corn kernels will provide a lovely texture and flavor. Just make sure to cook the corn slightly before adding it to the mixture to enhance its sweetness and tenderness.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking it. This will save you time when you're ready to serve.
What can I serve with Corn Spoon Bread Pudding?
This dish pairs well with a variety of options. Consider serving it alongside grilled meats, such as barbecue chicken or pork, or complement it with a fresh salad. It also works well as a brunch item paired with the Spicy Strawberry Nut Loaf for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).