Corn-Spoon
A fluffy, savory corn pudding with a golden crust, perfect for family dinners or holiday gatherings, combining sweet corn flavor with a tender, airy texture.
Ingredients
Instructions
- Grease a 2-quart baking dish.
- Beat egg whites until stiff.
- Beat yolks until thick.
- Stir corn meal and salt into milk, beating hard.
- Cook a few seconds until the mixture reaches the consistency of thick mush;
- Blend in margarine, cream-style corn, baking powder, and egg yolks.
- Fold in the beaten egg whites.
- Pour the mixture into the prepared baking dish.
- Bake at 350°F for about 35 minutes or until puffy and golden brown; a knife inserted in the middle should come out clean.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).