Corn Succotash
Bright and flavorful, this colorful corn succotash combines sweet corn and tender lima beans with butter and spices, perfect as a side dish for casual or family meals.
Ingredients
Instructions
- Combine cooked fresh corn and cooked fresh lima beans in a bowl.
- In a skillet, melt butter over medium heat.
- Add the corn and lima beans to the skillet.
- Stir in salt and paprika, cooking until heated through.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).