Nut Pie
A crunchy nut pie with toasted crackers and walnuts, sweetened with sugar and vanilla, perfect for a quick dessert or festive gathering. Light, flavorful, and easy to make.
Ingredients
Instructions
- Beat egg whites until frothy.
- Add water and beat again.
- Add sugar, baking powder, and vanilla. Beat again.
- Add rolled Ritz crackers and chopped walnuts.
- Stir to combine.
- Grease a 9-inch pie plate.
- Pour the mixture into the prepared pie plate.
- Bake in an oven at 350°F for 20 to 25 minutes.
- Allow to cool, then refrigerate.
- Serve with whipped cream before serving.
Tips & Substitutions
For fluffier egg whites, ensure your mixing bowl is completely clean and free of grease. You can substitute granulated sugar with coconut sugar for a different flavor profile. If you don’t have Ritz crackers, any buttery cracker can work. Consider adding a pinch of salt to enhance the sweetness. This nut pie can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve slices of this nut pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. This dessert is perfect for gatherings and can complement other sweet treats like Judge Ray Lee Jenkins' Special Brown Sugar Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy the pie again, allow it to come to room temperature or warm it slightly in the oven at 300°F for about 10 minutes. Be cautious not to overheat it, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Pie contains roughly 165 calories, with 9g protein, 11g carbohydrates, and 10g fat. It is a good source of protein (18% of the Daily Value), calcium (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Absolutely! Feel free to experiment with other nuts like pecans or almonds. Each will bring its own unique flavor and texture to the pie. Just make sure to chop them finely for even mixing.
Is there a gluten-free option for the crackers?
Yes, look for gluten-free crackers that have a similar buttery flavor and texture to Ritz. There are several brands available that can work well in this recipe, allowing those with gluten sensitivities to enjoy the dish.
How can I make this nut pie more indulgent?
To elevate the indulgence, consider drizzling a chocolate ganache over the cooled pie or incorporating chocolate chips into the mixture before baking. You could also serve it with a scoop of ice cream for a dessert that’s truly decadent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).