Cornbread-Cabbage Casserole
Ingredients
- 5 cups coarsely chopped cabbage ⓘ
- 2 tablespoons margarine or 2 tablespoons butter ⓘ
- 2 tablespoons flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon black pepper
- 1 -2 clove garlic, minced ⓘ
- 1 1/4 cups milk ⓘ
- 1/2 1/2 cup yellow bell peppers or 1/2 cup green bell pepper ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 1/4 cup chopped onion ⓘ
Instructions
- Preheat oven to 375 degrees.
- In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
- ,then drain.
- In same saucepan melt margarine or butter.
- Stir in flour, salt, pepper, and garlic.
- Add milk.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in bell pepper, cheese, and onion.
- Stir until cheese is melted, then remove from heat.
- Place 3 c.
- of cornbread in 2-quart casserole dish.
- Top with cooked cabbage, sauce, and then remaining 1 c.
- of cornbread.
- Bake, uncovered, for 30-35 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).