Cornbread Dressing Casserole
A hearty and flavorful casserole combining cornbread and biscuit crumbs, baked with onions, sage, and diced chicken or turkey—perfect for comforting family meals or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, combine cornbread crumbs, biscuit crumbs, diced onions, sage, eggs, chicken broth, and baked diced chicken or turkey.
- Mix all ingredients thoroughly until well combined.
- Pour the mixture into a large casserole dish.
- Bake in the preheated oven for 1 hour.
- Remove from oven and serve hot.
Tips & Substitutions
For an extra flavor boost, consider adding sautéed celery and carrots to the onion mixture. If you’re out of sage, thyme or poultry seasoning can work as substitutes. You can also use leftover bread or croutons instead of biscuit crumbs for a different texture. To make this dish vegetarian, substitute vegetable broth and omit the chicken.
Serving Suggestions
Serve the cornbread dressing casserole as a hearty side dish alongside roasted meats or as a main dish paired with a fresh salad. It complements well with green beans or cranberry sauce, making it a perfect addition to holiday meals. For a comforting dinner, pair it with Simply Good Chicken Casserole.
Storage & Reheating
Store any leftover cornbread dressing casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Dressing Casserole contains roughly 283 calories, with 5g protein, 51g carbohydrates, and 7g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cornbread dressing casserole ahead of time?
Yes, you can prepare the mixture a day in advance. Just combine all the ingredients and store it in the fridge. When ready to bake, pour it into the casserole dish and bake as directed, adding a few extra minutes if chilled.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth is a great alternative that will keep the dish flavorful. You can also use homemade broth or even water, but consider enhancing it with a bouillon cube or seasoning for added depth.
Can I freeze leftovers?
Absolutely! You can freeze the cornbread dressing casserole for up to 3 months. Just ensure it's cooled completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and bake until hot or microwave individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).