California Medley Blend Soup
A comforting medley of vegetables and creamy cheeses, this hearty soup features a blend of chicken broth, potatoes, and mixed vegetables, perfect for cozy family dinners.
Ingredients
Instructions
- Mix chicken broth, celery, onion, and potatoes and cook for about 15 minutes.
- Add frozen broccoli, cauliflower, carrots, and sliced mushrooms.
- Cook for 10 minutes longer.
- Add cream of chicken soup, cream of mushroom soup, and Velveeta cheese. Heat slowly until cheese and soups are melted and well combined.
Tips & Substitutions
For a creamier soup, consider using half-and-half instead of water or chicken broth. You can substitute the frozen vegetable mix with fresh vegetables if you prefer a crunchier texture. If you're out of Velveeta, a combination of cream cheese and shredded cheddar works well. Always taste and adjust the seasoning as needed.
Serving Suggestions
Serve the California Medley Blend Soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Simply Good Chicken Casserole for a heartier dinner. Consider garnishing with fresh herbs or croutons to add texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent the cheese from separating. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of California Medley Blend Soup contains roughly 889 calories, with 26g protein, 106g carbohydrates, and 42g fat. It is an excellent source of vitamin C (131% of the Daily Value), vitamin D (131% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2662mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the bouillon cubes. You may also want to replace the cream of chicken soup with a vegetable-based cream soup to maintain the creaminess.
How can I make this soup spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes when cooking the onions and celery. You could also stir in a splash of hot sauce before serving for an extra kick.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).