Chicken Loaf(Yield: 18 Servings)
Chicken Loaf is a savory, hearty dish combining tender chicken, celery, and a rich white sauce, ideal for family dinners or special gatherings. It pairs well with gravy.
Ingredients
Instructions
- Make a white sauce using chicken stock, milk, flour, and oleo or chicken fat.
- Combine the white sauce with the boned chicken, cooked celery, cracker crumbs, beaten eggs, salt, and lemon juice.
- Pack the mixture well into loaf pans.
- Set the loaf pans in a pan of hot water and bake at 350°F for 45 minutes to 1 hour.
- Let the chicken loaf stand for 20 minutes before slicing.
- Serve with rich chicken gravy.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese to the mixture. If you're short on chicken stock, vegetable broth can work as a substitute. You can also use leftover rotisserie chicken in place of canned chicken for added flavor. Be sure to pack the mixture tightly in the loaf pans to ensure even cooking.
Serving Suggestions
Serve slices of chicken loaf topped with rich chicken gravy for a comforting meal. Pair with mashed potatoes and steamed vegetables for a complete dinner. This dish also goes well with a fresh salad or can be enjoyed cold in a sandwich, making it versatile for various meals.
Storage & Reheating
Store leftover chicken loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Loaf(Yield: 18 Servings) contains roughly 329 calories, with 8g protein, 64g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken loaf?
Yes, you can freeze the chicken loaf after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of cracker crumbs?
If you don't have cracker crumbs, you can substitute with bread crumbs or crushed cereal. For a gluten-free option, crushed gluten-free crackers work well. Adjust the seasoning accordingly, as different crackers may have varying salt levels.
How do I know when the chicken loaf is done baking?
The chicken loaf is done when it reaches an internal temperature of 165°F. You can also check by inserting a knife in the center; if it comes out clean, the loaf is cooked through. Allow it to rest before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).