Sausage, Rice And Soup Casserole(Willadean'S)
A hearty casserole combining sausage, rice, and creamy mushroom and chicken soups, baked to perfection. Ideal for comforting family dinners or potlucks with rich flavors.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- In a large mixing bowl, combine the browned sausage, chopped onions, raw rice, diced celery, cream of mushroom soup, cream of chicken soup, and water.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased casserole dish.
- Bake at 325°F (160°C) for 1 1/2 hours until the casserole is hot and bubbly.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating garlic and herbs like thyme or rosemary. If you prefer brown rice, adjust the cooking time as it may take longer to cook. You can substitute the cream soups with homemade versions or use alternatives like vegetable broth and dairy-free cream for a lighter option.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, consider serving alongside garlic bread or a side of coleslaw to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until heated through, or microwave in short intervals, stirring occasionally, until warm. This casserole also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Rice And Soup Casserole(Willadean'S) contains roughly 1404 calories, with 34g protein, 229g carbohydrates, and 40g fat. It is an excellent source of protein (68% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the sausage with turkey sausage for a leaner option or even use vegetarian sausage for a meatless version. Adjust the seasoning to ensure the flavor remains robust.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time! Assemble the ingredients and store it covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).