Cornbread Good As Cake

Name: Cornbread Good As Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups white buttermilk cornbread mix; 2 cups self-rising flour; 1/4 to 1/2 cup sugar; 1/4 cup vegetable oil; 3 eggs; 2 1/2 cups buttermilk or evaporated milk plus water

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, cake-like cornbread with a slightly sweet flavor, perfect for breakfast or as a side dish, appealing to those who enjoy comforting Southern classics.

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Ingredients

2 cups white buttermilk cornbread mix ⓘ
2 cups self-rising flour ⓘ
1/4 to 1/2 cup sugar ⓘ
1/4 cup vegetable oil ⓘ
3 eggs ⓘ
2 1/2 cups buttermilk or evaporated milk plus water ⓘ

Instructions

Mix all ingredients together in a bowl until well combined.
Pour the batter into a large iron skillet containing 1/4 cup vegetable oil.
Bake at 450°F (232°C) for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 19.3g 25% DV

Carbs 61.8g 22% DV

Fiber 2.2g 8% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 568.3mg 25% DV

Potassium 311.8mg 7% DV

Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 139mg 11% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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