Two In One Peanut Pie
A rich peanut pie featuring a smooth caramel-like filling with crunchy whole peanuts, perfect for peanut lovers and suited for dessert gatherings or casual celebrations.
Ingredients
Instructions
- Cream the butter and brown sugar together.
- Add the corn syrup, well beaten eggs, peanut butter, and vanilla, mixing well.
- Pour the mixture into a pie pan.
- Sprinkle the whole peanuts on top.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Let the pie set until cold before serving.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).