Chicken Spaghetti(Our Family Favorite!)
A hearty and cheesy chicken casserole with tender shredded chicken, flavorful vegetables, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook and debone the chicken.
- Cook spaghetti according to package directions; set aside.
- Saute onion, celery, and bell pepper in an iron skillet until the onion is clear.
- Add chicken broth to the vegetable mixture and simmer.
- In a small bowl, combine Ro-Tel tomatoes, Cheddar cheese soup, and cream of mushroom soup.
- In a 13 x 9-inch pan, combine the soup mixture, cooked chicken, and sautéed vegetables.
- Sprinkle shredded cheese over the top.
- Bake at 350°F (175°C) for 30 to 35 minutes until hot and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the sautéed vegetables. If you don't have whole chicken, rotisserie chicken is a great shortcut. You can also substitute the cream of mushroom soup with cream of chicken for a different flavor profile. Additionally, try using whole wheat spaghetti for a healthier option.
Serving Suggestions
This chicken spaghetti is delicious served with a crisp green salad or garlic bread for a complete meal. For a comforting touch, pair it with a side of steamed vegetables. It also pairs beautifully with One Pan Potatoes And Chicken Dijon for a hearty dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a covered baking dish in the oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti(Our Family Favorite!) contains roughly 243 calories, with 7g protein, 28g carbohydrates, and 12g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of shredded cheese?
Absolutely! You can use mozzarella for a milder flavor or pepper jack for a bit of spice. Just ensure that the cheese melts well for the best texture.
Is this dish freezer-friendly?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
How can I make this dish vegetarian?
To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like zucchini or mushrooms for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).