Macaroni Skillet Dinner

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and cheesy skillet dinner featuring seasoned ground beef, tender macaroni, and melted cheese, all simmered in a savory tomato base. Perfect for busy weeknights, it offers comforting flavors with minimal effort, making it an easy and satisfying meal for the whole family.

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Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 1/2 green pepper, diced
  • 8 to 12 oz. macaroni, cooked
  • 1 can tomato soup
  • 1/2 lb. Colby or Cheddar cheese
  • 1 can stewed tomatoes

Instructions

  1. Brown the ground beef, diced onion, and green pepper in a large skillet; drain off the fat.
  2. Add the stewed tomatoes and cooked macaroni to the skillet.
  3. Add the diced cheese and stir gently to combine.
  4. Pour in the tomato soup and stir well.
  5. Cook on low heat until hot and the cheese is melted.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 18.4g 24% DV
Carbs 20.7g 8% DV
Fiber 1.8g 6% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 408mg 18% DV
Potassium 286.5mg 6% DV
Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 119.8mcg 13% DV
Vitamin C 30.7mg 34% DV
Vitamin D 0.2mcg 1% DV
Calcium 219.5mg 17% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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