Pork Steak Dinner In A Dish
A hearty and comforting pork steak dinner with tender pork chops, savory potatoes, and flavorful vegetables all simmered in a creamy mushroom sauce. Perfect for family meals, it offers rich flavors and a satisfying, home-cooked taste that everyone will enjoy.
Ingredients
Instructions
- Brown pork chops in a 10-inch skillet over medium heat until browned on both sides. Drain excess fat.
- Add potatoes and chopped onion to the skillet with the pork chops.
- Mix together the cream chicken soup, mushroom stems and pieces, garlic salt, Worcestershire sauce, and dried thyme leaves.
- Pour the soup mixture over the pork, potatoes, and onion in the skillet.
- Heat to boiling, then reduce heat, cover, and simmer until the pork and potatoes are tender, about 50 to 60 minutes.
- Rinse frozen green peas and carrots under cold water to separate, then add to the skillet.
- Cover and simmer until the peas and carrots are tender, about 10 to 15 minutes.
Tips & Substitutions
For best results, use bone-in pork chops for added flavor and moisture. If you don't have cream of chicken soup, substitute with cream of mushroom soup or homemade cream sauce. To enhance the dish, consider adding some fresh herbs like parsley or rosemary. Remember to adjust the seasoning to your taste, especially if you prefer a stronger garlic flavor.
Serving Suggestions
Serve the pork steak dinner with a fresh green salad or crusty bread to soak up the delicious sauce. A side of roasted vegetables or a simple coleslaw would also complement the meal well. This dish pairs beautifully with Mama Susie'S Chicken Casserole for a comforting family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of broth or water to prevent drying out. Cover and heat until warmed through, or microwave in short intervals, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Steak Dinner In A Dish contains roughly 846 calories, with 16g protein, 117g carbohydrates, and 36g fat. It is an excellent source of potassium (46% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute pork chops with sirloin or even chicken breasts if you prefer. Just adjust the cooking time accordingly, as chicken may cook faster. Ensure the internal temperature reaches 165°F for safe consumption.
What can I serve with this dish?
Consider pairing this meal with a side of steamed broccoli or a light salad to balance the richness of the pork. Additionally, mashed potatoes or rice can be excellent options to absorb the flavorful sauce.
How can I make this recipe healthier?
To lighten the dish, use skinless chicken instead of pork and reduce the amount of cream soup. You can also incorporate more vegetables, such as bell peppers or zucchini, for added nutrients without significantly altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).