Cornbread With Corn And Cheese
Ingredients
- 1 cup cream-style corn ⓘ
- 1 cup stone-ground yellow cornmeal
- 3 eggs ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 3/4 cup buttermilk (whole or reduced fat) ⓘ
- 1/3 cup olive oil ⓘ
- 1 cup extra-sharp white cheddar cheese, grated ⓘ
- cayenne pepper, a pinch (optional) ⓘ
- grated nutmeg (optional) ⓘ
- 2 tablespoons unsalted butter ⓘ
Instructions
- Place oven rack in middle of oven. Heat to 400 degrees.
- Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and 3/4 cup of the cheese. Stir to blend.
- Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
- Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).