Cornbread(Small Pan)
A moist, flavorful cornbread with a hint of sweetness and tang from buttermilk, perfect as a side for hearty meals or casual gatherings with a golden crust.
Ingredients
Instructions
- Mix all ingredients well.
- Add 1 tablespoon cooking oil into a small frying pan.
- Heat the pan, then pour the batter into the hot oil.
- Brown the cornbread a little on the stovetop.
- Transfer the pan to an oven preheated to 375°F and bake for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).