Corndog Cups
Ingredients
- 1 cup cornmeal, plus ⓘ
- 2 tablespoons cornmeal ⓘ
- 1/4 cup all-purpose flour, plus ⓘ
- 1 tablespoon flour ⓘ
- 1/8 teaspoon salt ⓘ
- 1/4 cup vegetable oil ⓘ
- 1/2 cup skim milk ⓘ
- black pepper, to taste ⓘ
- dry mustard, a pinch ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1 tablespoon sugar ⓘ
- 3 hot dogs, roughly chopped ⓘ
- 1 tablespoon ketchup ⓘ
Instructions
- Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with cooking spray.
- Mix cornmeal, flour, salt, vegetable oil, milk, pepper, dry mustard, baking powder, and sugar together in a bowl.
- Divide among muffin cups and press into the bottom and up the sides of the cups.
- Bake 10-13 minutes until crust is set.
- Mix hot dogs, ketchup, mustard, Worcestershire sauce, and brown sugar in a bowl, then divide among cups.
- Bake for 10 minutes until hot dogs are hot.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).