Corned Beef And Biscuits
A hearty, comforting dish combining tender potatoes, savory corned beef, and flaky biscuits on top. The bold flavors and satisfying textures make it perfect for family dinners or casual gatherings, offering a delicious twist on classic comfort food with a hearty, meaty topping and golden biscuits.
Ingredients
Instructions
- Cook the potatoes, onion, salt, and pepper in water until tender.
- Drain the cooked mixture.
- Mix in the can of corned beef, breaking it apart with a fork.
- Transfer the mixture into a baking dish.
- Prepare a double batch of Bisquick biscuits and place them on top of the potato and beef mixture.
- Bake at 450°F for 15 minutes until the biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).