Corned Beef And Biscuits
A hearty, comforting dish combining tender potatoes, savory corned beef, and flaky biscuits on top. The bold flavors and satisfying textures make it perfect for family dinners or casual gatherings, offering a delicious twist on classic comfort food with a hearty, meaty topping and golden biscuits.
Ingredients
Instructions
- Cook the potatoes, onion, salt, and pepper in water until tender.
- Drain the cooked mixture.
- Mix in the can of corned beef, breaking it apart with a fork.
- Transfer the mixture into a baking dish.
- Prepare a double batch of Bisquick biscuits and place them on top of the potato and beef mixture.
- Bake at 450°F for 15 minutes until the biscuits are golden brown.
Tips & Substitutions
For a twist on flavor, consider adding garlic or herbs like thyme to the potato mixture. If you don’t have Bisquick, homemade biscuits can be made using flour, baking powder, and butter. You can also substitute the corned beef with leftover brisket from a previous meal, ensuring a deliciously rich flavor. This hearty dish pairs well with a side salad for a balanced meal.
Serving Suggestions
Serve the corned beef and biscuits hot from the oven for the best texture. Pair with a tangy coleslaw or pickles to cut through the richness of the dish. A drizzle of gravy or a side of mustard can also enhance flavors, making it comfort food at its finest. This dish is perfect for brunch or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. The biscuits will remain tasty, but may lose some crispness—baking them briefly can help restore that texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Biscuits contains roughly 958 calories, with 19g protein, 132g carbohydrates, and 40g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of canned corned beef?
Absolutely! You can cook and shred fresh corned beef, which will give the dish a different texture and depth of flavor. Just ensure it’s fully cooked and seasoned appropriately before mixing it with the potatoes.
What can I add to the potato mixture for extra flavor?
Feel free to incorporate chopped carrots or celery for added nutrition and sweetness. You can also stir in some shredded cheese for a creamy texture or a splash of Worcestershire sauce for an umami boost.
Is this dish suitable for freezing?
Yes, you can freeze the corned beef and potato mixture before baking. Allow it to cool completely, then transfer to a freezer-safe container. When ready to enjoy, thaw in the refrigerator and bake as directed for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).