Ma'S Meat Loaf
Ma'S Meat Loaf offers a hearty, savory experience with a blend of beef, eggs, onion soup, and oatmeal, enhanced by bacon wrapping. Its rich flavors and moist texture make it perfect for family dinners or gatherings, providing comfort and satisfaction in every bite.
Ingredients
Instructions
- In a blender, place eggs, V-8 juice, Worcestershire sauce, and onion soup mix. Blend until smooth.
- Add the blended mixture to the ground beef and mix well.
- Stir in the quick oatmeal and mix again until combined.
- Line the bottom of the pan with 3 to 4 strips of bacon. Form the meat mixture into a loaf shape and place it in the pan.
- Cover the top of the loaf with the remaining bacon strips.
- Bake in a 350°F (175°C) oven for 1 hour and 15 minutes, or longer if the bacon is not browned.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a flavorful twist, consider adding chopped bell peppers or grated carrots to the meat mixture. If you prefer a healthier option, you can substitute ground turkey for ground beef. Make sure to adjust the baking time, as turkey may cook faster. Using rolled oats instead of quick oatmeal can also enhance the texture. This recipe pairs wonderfully with mashed potatoes or a fresh salad.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. A drizzle of your favorite gravy can enhance the flavors even more. For a lighter option, consider pairing it with a fresh garden salad. This dish also makes a great sandwich filling for next-day lunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Meat Loaf contains roughly 451 calories, with 19g protein, 54g carbohydrates, and 19g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (53% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before baking?
Yes, you can freeze the formed meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to cook, thaw it in the refrigerator overnight and bake as directed. Freezing helps the flavors meld beautifully.
What if I don't have V-8 juice?
If you don't have V-8 juice, you can substitute with tomato juice or a mix of vegetable juice and a splash of hot sauce for added flavor. This will still provide moisture and a hint of vegetable goodness to the meatloaf.
How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (70°C). You can use a meat thermometer to check this. Additionally, the bacon on top should be crispy and golden brown, indicating that the dish is fully cooked and ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).