Corned Beef And Noodle Bake
A hearty casserole combining savory corned beef, cheesy topping, and tender noodles, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cook and drain the noodles.
- Put the cooked noodles and cut-up corned beef into a shallow casserole dish.
- Sprinkle grated onion around the mixture.
- Mix together milk and soup, then pour over the top.
- Sprinkle grated American cheese and crushed potato chips or Ritz crackers on top.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).