Corned Beef And Noodles
Corned Beef and Noodles is a hearty, cheesy casserole combining savory corned beef, creamy sauce, and tender noodles. Topped with crunchy crumbs, it offers a comforting meal perfect for family dinners or casual gatherings, blending rich flavors with satisfying textures.
Ingredients
Instructions
- Layer the corned beef, American cheese, cream of chicken soup, milk, and chopped onion in a greased baking dish.
- Repeat layers as needed until all ingredients are used.
- Top the casserole with 3/4 cup of crumbs.
- Bake in a preheated oven at 375°F (190°C) for 30 to 40 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or a sprinkle of grated Parmesan cheese between the layers. If you're out of American cheese, cheddar or mozzarella can be used as substitutes. To enhance the flavor, sauté the chopped onion until translucent before layering. This dish is reminiscent of hearty American recipes, making it a comforting choice.
Serving Suggestions
This corned beef and noodles casserole is great served with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, pair it with Zucchini Lo-Cal Soup for a delightful dinner. Garnish the casserole with fresh parsley or chives for a pop of color and extra flavor.
Storage & Reheating
Store leftover corned beef and noodles in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish covered with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Noodles contains roughly 849 calories, with 14g protein, 149g carbohydrates, and 21g fat. It is an excellent source of iron (36% of the Daily Value), protein (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the corned beef with shredded chicken or ground beef. If using chicken, consider recipes like Chicken Mini-Drumsticks for inspiration on flavor profiles. Just ensure to adjust cooking times accordingly for ground meats.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time to ensure it’s heated through.
What can I do if I want a vegetarian version?
For a vegetarian adaptation, replace the corned beef with cooked lentils or a meat substitute like tempeh. Additionally, opt for vegetable broth instead of milk to maintain a creamy texture while keeping the dish plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).