Corned Beef And Tomato Scramble
A hearty and flavorful scramble featuring corned beef and tomato, perfect for a quick breakfast or brunch with tangy pickles and mustard for a zesty kick.
Ingredients
Instructions
- Break up the corned beef and brown it in the shortening.
- Stir in the condensed tomato soup, chopped dill pickles, horseradish, and prepared mustard.
- Simmer the mixture for 10 minutes.
- Serve the scramble on toasted buns.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce to the scramble. If you prefer a bit of spice, a pinch of cayenne pepper or some diced jalapeños can enhance the dish. You can substitute the corned beef with cooked minced beef for a different texture, or try using leftover meat from dishes like Janitor Jim'S Goulash for a creative twist.
Serving Suggestions
Serve the corned beef and tomato scramble in toasted buns for a hearty meal. Pair it with a side of coleslaw or a simple green salad for a refreshing contrast. It also goes well with a side of pickled vegetables, echoing the dill pickles in the dish. This recipe is perfect for a casual lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the scramble in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can use the microwave, heating in short intervals while stirring to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef And Tomato Scramble contains roughly 575 calories, with 3g protein, 12g carbohydrates, and 59g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh corned beef. Just cook it until tender, shred it, and follow the same steps in the recipe. Fresh corned beef will provide a different texture and flavor, making it a great variation for this dish.
What can I serve with the corned beef and tomato scramble?
This dish pairs well with crispy potato wedges or fries for a satisfying meal. You could also serve it with a light soup or salad for a more balanced dinner. Consider trying it alongside Easy Chili Con Carne Skillet for a hearty feast.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the corned beef with a plant-based meat alternative or crumbled tofu. You may also want to enhance the flavors with smoked paprika or liquid smoke to mimic the savory taste of corned beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).