Corned Beef Brunch Strata
Ingredients
- 1/2 cup finely chopped celery ⓘ
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 8 slices white bread, crusts trimmed, cut in half diagonally ⓘ
- 1 (12 ounce) can hormel corned beef, coarsely chopped ⓘ
- 1 cup shredded cheddar cheese ⓘ
- 1 1/2 cups milk ⓘ
- 3 eggs, beaten ⓘ
Instructions
- Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).