Eileen'S Pot Roast
A hearty pot roast with tender brisket infused with savory onion, beef, and rich brown flavors, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Place the brisket in a roasting pan and sprinkle with granulated garlic.
- In a small bowl, dissolve the Lipton onion soup, beef bouillon, and George Washington rich and brown seasoning in water to make a solution.
- Pour this solution over the brisket, ensuring some is in the pan.
- Add soy sauce by pouring it over the meat and into the pan.
- Add carrots, celery, and potatoes (if desired).
- Add water to cover the top of the roast and vegetables.
- Cover and cook until the meat is tender, approximately 3 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the broth mixture. If you don't have George Washington seasoning, a mixture of garlic powder, paprika, and thyme can be a good substitute. To enhance the tenderness of the meat, marinate the brisket overnight with the soy sauce and garlic before cooking. Check out more beef recipes for inspiration.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or buttered egg noodles to soak up the delicious gravy. Green beans or a fresh garden salad make excellent sides for added crunch and color. This dish pairs beautifully with Mini-Mistakes for a comforting meal that’s sure to please the whole family.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and vegetables in a covered dish with a splash of broth or water, and warm in the oven at 350°F until heated through. For an easy meal, consider transforming leftovers into sandwiches or a hearty stew.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Pot Roast contains roughly 262 calories, with 4g protein, 36g carbohydrates, and 11g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, while brisket is traditional, you can use chuck roast or round roast for a similar result. Chuck roast is particularly well-suited for slow cooking and will become tender and flavorful just like brisket.
Is it necessary to sear the meat before cooking?
Searing the brisket before placing it in the oven adds depth of flavor through caramelization. However, if you're pressed for time, you can skip this step and still achieve a delicious result as the slow cooking will tenderize the meat.
Can I add other vegetables to the pot roast?
Absolutely! Feel free to include your favorite root vegetables like carrots, parsnips, or turnips. Adding them during the last hour of cooking will ensure they remain tender without becoming mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).