Corned Beef O'Brien
Corned Beef O'Brien combines crispy hash with melted Cheddar, sautéed onions and green peppers for a hearty, cheesy breakfast or brunch dish full of savory flavors.
Ingredients
Instructions
- In a frypan, cook chopped onion and green pepper in butter or margarine for 5 minutes.
- Add corned beef hash to the pan.
- Cook, stirring occasionally, until mixture is crisp and browned as desired.
- Sprinkle shredded Cheddar cheese over the hash.
- Cover the pan and heat for 5 minutes until cheese is melted.
Tips & Substitutions
For a flavorful twist, consider adding diced jalapeños or using a mix of bell peppers for added color. If you prefer a healthier option, swap the Cheddar for a reduced-fat cheese. Be sure to cook the vegetables until tender but still crisp to enhance the dish's texture. Pair the hash with fresh herbs like parsley for an additional layer of flavor.
Serving Suggestions
Serve Corned Beef O'Brien with a side of scrambled eggs for a hearty breakfast or brunch. It pairs beautifully with toasted English muffins or crispy garlic fries. For a lighter meal, consider a fresh salad on the side, like a simple mixed greens salad, to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef O'Brien contains roughly 1069 calories, with 17g protein, 28g carbohydrates, and 100g fat. It is an excellent source of vitamin C (108% of the Daily Value), calcium (35% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of corned beef hash?
Yes, you can use cooked corned beef instead of hash. Just chop it into small pieces and add it to the pan after the vegetables are cooked. This will give you a fresh take on the dish with more texture.
What can I substitute for Cheddar cheese?
If you want a different flavor, try using Monterey Jack or a sharp white cheddar for a more pronounced taste. For a dairy-free option, consider using vegan cheese shreds that melt well.
How can I make this dish vegetarian?
To make it vegetarian, replace the corned beef hash with a plant-based alternative, such as a veggie hash or sautéed mushrooms and lentils. You can also add more vegetables like zucchini or spinach to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).