Spinach Balls For A Crowd
Savory spinach balls packed with herbs, cheese, and eggs, perfect for large gatherings or parties, offering a flavorful bite-sized appetizer for spinach lovers.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Form into balls about 1 inch in diameter.
- Place on greased baking sheets.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or chopped herbs like parsley or dill to the mixture. If you don't have herb bread crumbs, you can use plain bread crumbs mixed with Italian seasoning. For a lighter version, substitute some of the butter with olive oil. Make sure to squeeze the spinach thoroughly to avoid excess moisture, which can affect the texture of the balls.
Serving Suggestions
These spinach balls are perfect as appetizers or party snacks. Serve them with a dipping sauce like marinara or ranch for added flavor. They pair wonderfully with a fresh salad or as a side dish alongside dishes like Wheatberry Salad. For a complete meal, consider serving them with garlic fries as a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spinach balls on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them for a quick option, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Balls For A Crowd contains roughly 2024 calories, with 28g protein, 218g carbohydrates, and 117g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2268mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spinach balls ahead of time?
Yes, you can prepare them a day in advance. After forming the balls, place them on a baking sheet and cover with plastic wrap. Refrigerate overnight, then bake them just before serving. This allows the flavors to meld together and makes for a quick party preparation.
Can I freeze the spinach balls?
Absolutely! You can freeze the uncooked spinach balls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, bake them from frozen, adding a few extra minutes to the baking time for best results.
What can I substitute for Parmesan cheese?
If you're looking for a substitute for Parmesan cheese, consider using Pecorino Romano for a similar flavor. Nutritional yeast is a great vegan alternative that adds a cheesy flavor without dairy. You can also use any hard cheese you have on hand, like Grana Padano or Asiago.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).