Wheatberry Salad
A creamy wheatberry salad with pineapple and vanilla flavors, perfect for potlucks and light lunches, offering a delightful mix of textures and sweetness.
Ingredients
Instructions
- Cook wheat in water until soft, about 1 to 2 hours.
- Drain and cool the cooked wheat.
- Combine cream cheese and dry vanilla pudding in a bowl.
- Stir in the drained crushed pineapple.
- Add enough pineapple juice to thicken the pudding batter.
- Fold in Cool Whip, nuts, and cooked wheat.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).