Corned Beef Pasties
Golden, flaky pastry pockets filled with savory corned beef, potatoes, onions, and carrots, perfect for hearty lunches or casual dinners enjoyed warm or at room temperature.
Ingredients
Instructions
- Combine flour, lard or butter, and salt in a large mixing bowl. Work together with your hands until you have coarse crumbs.
- Sprinkle in water gradually and work the mixture into a dough ball, avoiding adding too much water to prevent toughness.
- Divide the dough into 6 portions. On a lightly floured surface, roll each portion into a 6-inch circle.
- Combine corned beef, grated potatoes, grated onion, and grated carrot in a bowl. Mix well.
- Divide the filling into 6 portions and place one in the center of each pastry circle.
- Fold over the pastry to enclose the filling and crimp the edges to seal.
- Brush the top of each pasty with beaten egg.
- Bake at 400°F (200°C) for 35 to 40 minutes until golden brown.
- Serve hot, warm, or at room temperature. Can be frozen before baking for later use.
Tips & Substitutions
For a flakier crust, consider chilling the lard or butter before mixing. If you don't have lard, unsalted butter works well. You can also add herbs like thyme or parsley to the filling for extra flavor. If you're short on time, pre-cooked potatoes can be used instead of grating fresh ones. For a variation, try using leftover corned beef from a meal like Cabbage And Kielbasa Soup.
Serving Suggestions
Serve these corned beef pasties with a side of tangy mustard or a fresh salad for a complete meal. They pair beautifully with Stewed Rabbit Chinon for a hearty dinner. You can also serve them alongside pickles or a simple coleslaw to add crunch and freshness. Enjoy them hot or at room temperature for a delightful picnic treat.
Storage & Reheating
Store leftover pasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. If freezing before baking, wrap each pasty individually and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Pasties contains roughly 1120 calories, with 13g protein, 110g carbohydrates, and 70g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin A (39% of the Daily Value), and dietary fiber (30% of the Daily Value). Note that it is relatively high in sodium, at 1350mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. Just bring it to room temperature before rolling it out. This will save you time on the day you plan to bake the pasties.
What can I use instead of corned beef?
If you don't have corned beef, you can use shredded cooked beef or even ground beef seasoned with spices. Leftover roast beef or a mix of vegetables can also work for a vegetarian option. Just ensure the filling is well-seasoned to maintain flavor.
How do I know when the pasties are done baking?
The pasties are done when they are golden brown on top and feel firm to the touch. You can also check the bottom; it should be a nice golden color as well. Baking times may vary slightly based on your oven, so keep an eye on them in the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).