Corned Beef Roll-Ups
Creamy corned beef and cheese spread wrapped in bread make for savory, satisfying roll-ups perfect as appetizers or snacks with bold flavors and easy preparation.
Ingredients
Instructions
- Put corned beef and cheese through a food chopper.
- Mix in mustard, grated garlic, grated onion, Worcestershire sauce, and mayonnaise until well combined.
- Add enough mayonnaise to make the mixture spreadable.
- Remove crusts from bread and cut each slice in half.
- Spread the mixture on the bread halves and roll them up.
- Place the rolled bread in a hot oven and toast until golden.
Tips & Substitutions
For a creamier texture, you can substitute part of the mayonnaise with cream cheese. If you prefer a spicier kick, add some horseradish to the mixture. Using rye bread will give a nice flavor, reminiscent of a Reuben Sandwich Filling. Ensure to chop the garlic and onion finely to avoid overpowering the dish.
Serving Suggestions
These roll-ups make a great appetizer or party snack, pairing well with a tangy dipping sauce like a mustard or pickle relish. Serve them alongside a fresh salad or with some chips for a complete meal. They also pair beautifully with Cheesy Spaghetti Bake for a heartier dinner.
Storage & Reheating
Store any leftover Corned Beef Roll-Ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Roll-Ups contains roughly 732 calories, with 13g protein, 104g carbohydrates, and 30g fat. It is an excellent source of protein (26% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar, Swiss, or pepper jack to suit your taste preferences. Each cheese will add its unique flavor, enhancing the overall dish. Just ensure it's a cheese that melts well for the best results.
How can I make this recipe vegetarian?
To make a vegetarian version, consider using a meat substitute like tempeh or jackfruit, seasoned with similar spices to replicate the corned beef flavor. You can also use roasted vegetables mixed with cheese and a bit of mustard to create a delicious filling without meat.
Can I make these ahead of time?
Yes, you can prepare the roll-ups ahead of time! Assemble them without toasting and refrigerate them for a few hours or overnight. When you're ready to serve, simply bake them in the oven until golden and crispy for a fresh-tasting appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).