Reuben Sandwich Filling
A savory Reuben sandwich filling combining corned beef, Swiss cheese, and sauerkraut, perfect for a hearty lunch or casual dinner with bold flavors and creamy texture.
Ingredients
Instructions
- Combine the chopped corned beef, shredded Swiss cheese, drained and chopped sauerkraut, mayonnaise, and chili sauce in a bowl.
- Spread the filling between slices of rye bread.
- Butter the outside of the bread slices.
- Cook the assembled sandwiches on a sandwich grill until the cheese melts and bread is golden brown.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of Dijon mustard to the filling mixture. If you're short on time, deli corned beef can serve as a convenient substitute for canned. Consider using a combination of Swiss and Gruyère cheese for a richer taste. For a lighter option, Greek yogurt can replace mayonnaise.
Serving Suggestions
Serve your Reuben sandwiches with a side of crispy potato chips or a fresh green salad for a well-rounded meal. Pickles or coleslaw also make excellent accompaniments. For a heartier dish, pair with a bowl of tomato soup, which complements the flavors beautifully.
Storage & Reheating
Leftover sandwich filling can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet on low heat to warm the filling gently without compromising the texture of the cheese. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Sandwich Filling contains roughly 630 calories, with 21g protein, 39g carbohydrates, and 46g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the sandwich?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like provolone or cheddar. Each will give a different flavor profile, so choose one that you enjoy. Just ensure it melts well to achieve that gooey texture.
How can I make this sandwich vegetarian?
To create a vegetarian version, substitute the corned beef with a hearty plant-based alternative like tempeh or portobello mushrooms. You can also add extra sauerkraut and other veggies like bell peppers for added texture and flavor.
What can I serve with Reuben sandwiches for a party?
For a party, consider serving a variety of appetizers such as Meat Balls or a cheese platter. A selection of dips like spinach artichoke dip or hummus can also round out the meal. Don't forget to offer drinks that pair well, such as a light beer or iced tea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).