Meat N' Potato Pie
A hearty meat and potato pie featuring seasoned ground beef, grated vegetables, and cheesy mashed potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9-inch pie plate, combine ground beef, grated carrots, chopped onion, chopped celery, chopped parsley, beaten egg, Worcestershire sauce, and salt.
- Pat the mixture along the bottom and sides of the pie plate.
- Bake the meat mixture for 20 minutes.
- Meanwhile, mix hot mashed potatoes with 2 tablespoons of grated Parmesan cheese.
- Remove the pie plate from the oven and drain any excess liquid from the meat mixture.
- Increase oven temperature to 450°F.
- Spread the cheesy mashed potatoes over the cooked meat layer.
- Sprinkle remaining Parmesan cheese over the top.
- Bake for about 15 minutes or until heated through and the potatoes are golden.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of hot sauce to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you have leftover vegetables, such as peas or corn, they can be mixed into the meat layer. This dish can be prepared ahead of time and refrigerated before baking.
Serving Suggestions
Serve this hearty pie with a side salad or steamed green vegetables for a balanced meal. It pairs beautifully with a light vinaigrette to cut through the richness of the pie. For a comforting family dinner, consider serving it alongside roasted root vegetables or a simple coleslaw.
Storage & Reheating
Leftover Meat N' Potato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help keep the potatoes crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Meat N' Potato Pie contains roughly 866 calories, with 19g protein, 131g carbohydrates, and 30g fat. It is an excellent source of potassium (63% of the Daily Value), vitamin A (51% of the Daily Value), and vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mashed potatoes for this recipe?
Yes, frozen mashed potatoes can be used as a time-saving alternative. Just make sure to thaw and heat them before spreading over the meat layer. This will ensure an even texture and flavor in your Meat N' Potato Pie.
What can I do if the meat mixture is too greasy?
If your meat mixture appears greasy after baking, you can drain the excess fat before adding the mashed potatoes. Using lean ground beef can also help reduce grease. Additionally, you can pat the meat with paper towels to absorb some of the fat.
How can I make this recipe vegetarian?
To make a vegetarian version of Meat N' Potato Pie, substitute the ground beef with a plant-based meat alternative or a combination of lentils and mushrooms. You can also add more vegetables, like bell peppers and zucchini, to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).