Corned Beef Sandwich Spread
A creamy, savory spread combining corned beef, eggs, and pickles, perfect for sandwiches or appetizers, offering rich flavors with a tangy twist that appeals to meat lovers.
Ingredients
Instructions
- Grind the canned corned beef, hard-boiled eggs, sweet pickles, and small onion together.
- Mix the ground mixture with salad mustard.
- Add salad dressing and combine thoroughly.
- Serve as a spread on bread or crackers.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).